On thisof The Hot Skillet, Chef Cristian demonstrates a common method with an exotic ingredient. You will learn how to cook frog legs buffalo style. \r<br>\r<br>Buffalo style is originally a recipe for deep fried chicken wings, where you finish them off with a hot sauce and butter-based sauce. Because frog legs are so similar to chicken wings, this recipe fits them perfectly. And they turn out fantastic! \r<br>\r<br>Some of you may find thisto be similar to a Bizzare Foods TV show, but those of you who appreciate exotic foods, will really love this frog leg recipe. \r<br>\r<br>Frogs are sustainably farmed and are a common source of protein in many cultures - especially in French and Chinese cuisine. The frog legs used for thiscame from a Chinese bull frog farm which yields some of the meatiest and tastiest frog legs you can eat!\r<br>\r<br>You can find frog legs in the freezer section of most Asian grocery stores.
